Single Origin Coffee
Coffee Bean
Single Origin Specialty Coffee
Single origin is a small phrase with a big definition. The meaning’s often simplified to a coffee that’s sourced from one single producer, crop, or region in one country.
Kenya Kiambu
Taste notes: Tomatoes, BlackCurrant
Variety/Processing Method: Washed
Growing Altitude: 2100 MASL
Location: Single Origin Kenya
El Salvador Finca Las Brumas
Taste Notes: Caramel, chocolate and a bitter-sweet aftertaste of cocoa
Variety/Processing Method: Washed
Location: El Salvador - Las Brumas
Indonesia Sulawesi Toraja
Taste notes: Dark Chocolate, rustic sweetness
Variety/Processing Method: Washed
Growing Altitude: 1400-1800 MASL
Location: Single Origin Indonesia
Guatemala Huehuetenango
Taste Notes: Chocolate, Sweet, and Nutty
Variety/Processing Method: Washed
Growing Altitude: 1700 MASL
Location: Northern Guatemala
Kenya Namiri
Taste notes: Bright, White Grapes
Variety/Processing Method: Washed
Growing Altitude: 1700-1900 MASL
Location: Single Origin Kenya
Peru RFA
Taste notes: Pineapple, Cocoa, Nutty
Variety/Processing Method: Natural
Growing Altitude: 1800 MASL
Location: Single Origin Peru
Tanzania Karatu
Taste Notes: Black Tea, brown sugar, nougat
Processing Method: Washed
Growing Altitude: 1700-1800 MASL
Location : Tanzania
Colombia Pitalito
Taste Notes: Red Fruit, Chocolate
Variety/Processing Method: Washed
Growing Altitude: 1400-1900 MASL
Location: Colombia
Costa Rica Jaguar Tarrazu
Taste Notes: Honey, Caramel, Bright Acidity
Variety/Processing Method: Honeyed
Growing Altitude: 200-1300 MASL
Location: Costa Rica
Costa Rica Finca Miguel Angel Red Honey
Taste Notes: Honey, Tea-light, Pear
Variety/Processing Method: Red Honeyed
Growing Altitude: 1200-1300 MASL
Location: Costa Rica
Sumatra Mandheling TP
Taste Notes: Herbal, chocolate, clean earthy, woody, spicy
Variety/Processing Method: Gilling Basah wet-hulled)
Growing Altitude: 1500 MASL
Location: Acheh, Sumatra
Mexico Chiapas
Taste Notes:
Smoky vanilla, juicy like texture and liquorice characteristics
Variety/Processing Method: 100% Arabica
Location: Mexico Chiapas
Ethiopia Sidamo
Taste notes: Berry, Citrus and Caramel
Variety/Processing Method: Washed
Growing Altitude: 1750 MASL
Location: Single Origin Ethopia
Vietnam Catimor
Taste notes: Sugarcane, bamboo, black tea
Variety/Processing Method: Washed
Growing Altitude: 1500- 1700 MASL
Location: Single Origin Vietnam
Honduras
Taste Notes: Butter Scotch, Milk Chocolate Aftertaste
Variety/Processing Method: Washed
Growing Altitude: 3,600 and 5,249 MASL
Location: San Andres
Nicaragua Anaerobic
Taste Notes: Green Grape, Papaya and Kombucha
Variety/Processing Method: Natural Fermentation Anaerobic
Growing Altitude: 1200 MASL
Location: Finca San Antonio