Single Origin Coffee

Single Origin Specialty Coffee

Single origin is a small phrase with a big definition. The meaning’s often simplified to a coffee that’s sourced from one single producer, crop, or region in one country.

Kenya Kiambu

Taste notes: Tomatoes, BlackCurrant Variety/Processing Method: Washed Growing Altitude: 2100 MASL Location: Single Origin Kenya

El Salvador Finca Las Brumas

Taste Notes: Caramel, chocolate and a bitter-sweet aftertaste of cocoa Variety/Processing Method: Washed Location: El Salvador - Las Brumas

Indonesia Sulawesi Toraja

Taste notes: Dark Chocolate, rustic sweetness Variety/Processing Method: Washed Growing Altitude: 1400-1800 MASL Location: Single Origin Indonesia

Guatemala Huehuetenango

Taste Notes: Chocolate, Sweet, and Nutty Variety/Processing Method: Washed Growing Altitude: 1700 MASL Location: Northern Guatemala

Kenya Namiri

Taste notes: Bright, White Grapes Variety/Processing Method: Washed Growing Altitude: 1700-1900 MASL Location: Single Origin Kenya

Peru RFA

Taste notes: Pineapple, Cocoa, Nutty Variety/Processing Method: Natural Growing Altitude: 1800 MASL Location: Single Origin Peru

Tanzania Karatu

Taste Notes: Black Tea, brown sugar, nougat Processing Method: Washed Growing Altitude: 1700-1800 MASL Location : Tanzania

Colombia Pitalito

Taste Notes: Red Fruit, Chocolate Variety/Processing Method: Washed Growing Altitude: 1400-1900 MASL Location: Colombia

Costa Rica Jaguar Tarrazu

Taste Notes: Honey, Caramel, Bright Acidity Variety/Processing Method: Honeyed Growing Altitude: 200-1300 MASL Location: Costa Rica

Costa Rica Finca Miguel Angel Red Honey

Taste Notes: Honey, Tea-light, Pear Variety/Processing Method: Red Honeyed Growing Altitude: 1200-1300 MASL Location: Costa Rica

Sumatra Mandheling TP

Taste Notes: Herbal, chocolate, clean earthy, woody, spicy Variety/Processing Method: Gilling Basah wet-hulled) Growing Altitude: 1500 MASL Location: Acheh, Sumatra

Mexico Chiapas

Taste Notes: Smoky vanilla, juicy like texture and liquorice characteristics Variety/Processing Method: 100% Arabica Location: Mexico Chiapas

Ethiopia Sidamo

Taste notes: Berry, Citrus and Caramel Variety/Processing Method: Washed Growing Altitude: 1750 MASL Location: Single Origin Ethopia

Vietnam Catimor

Taste notes: Sugarcane, bamboo, black tea Variety/Processing Method: Washed Growing Altitude: 1500- 1700 MASL Location: Single Origin Vietnam

Honduras

Taste Notes: Butter Scotch, Milk Chocolate Aftertaste Variety/Processing Method: Washed Growing Altitude: 3,600 and 5,249 MASL Location: San Andres

Nicaragua Anaerobic

Taste Notes: Green Grape, Papaya and Kombucha Variety/Processing Method: Natural Fermentation Anaerobic Growing Altitude: 1200 MASL Location: Finca San Antonio

Sauce and Syrup